Tag Archives: vegetarian cooking

Whole grain basmati pilav with cashewnuts and apricot

Beetroot Curry served with whole grain pilaf and coconut lime chutney

Beetroot Curry served with whole grain pilaf and coconut lime chutney

 A tasty and nutritious alternative to simple boiled rice. The nuts adding protein to vegetarian curry accompaniments and the sweetness of the apricot helping to mellow the heat of chilli.  The secret to fluffy rice with separate grains is it not a rice cooker but a tea towel !- It works every time. Continue reading