Tag Archives: La Tur

Beetroot and sun-blush tomato salad

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Beetroot and sun-blush tomato salad with toasted walnuts and La Tur

A vibrant combination of colour, flavour and texture, this beautiful salad makes a delightful addition to a summer meal or picnic. I make it with my favourite cheese – La Tur, a delicate tasting creamy cheese produced in Northern Italy from a blend of cow, sheep and goats milk. http://culturecheesemag.com/cheese-library/la-tur . However you can use any creamy mild tasting goats cheese. Alternatively,  for a more robust flavour or to make the salad into a meal in itself use a more piquant blue cheese such as Roquefort. Continue reading