Tag Archives: Icecream

Rhubarb and Black Pepper Ice Cream

 

A scoop of rhubarb and black pepper ice cream

Rhubarb and Black pepper Ice cream.

This was something of an experiment. If black pepper marries with strawberries and caramel and such like then why not with rhubarb which also has an inherent sweetness hidden behind its natural sourness. The quantity of black pepper looks a little alarming but it works like magic, deepening and extending the full flavour of the rhubarb.  The actual colour of the ice cream was an unappealing greenish pink but the addition of a small quantity of powdered pink food colouring or cochineal brings the whole effect to life. Continue reading