The sum of wet outside plus spare egg whites in the fridge equals a cosy afternoon of baking.  Actually, I  made  Brown Sugar Pavlova, but since the recipe is  already  posted I thought I’d search out another treat that uses up surplus egg whites.

These little bite-sized financiers  are versatile – if you don’t have pistachios you can use just about any sort of ground nut that you have in the store cupboard. They can be made small to eat with coffee or as a petite fore, or made into a dessert by piping the batter into a ring mould.  Enjoy .

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