Muscovado Pavlova with Poached and Fresh Fruits.

Comfort, generosity and togetherness are the themes for Christmas 2017. Encapsulating these ideas perfectly , this sumptuous dessert is a joy to behold and to eat.  Warmth of flavour is its storyline, provided by the two varieties of muscovado sugar in the soft mallowy meringue; the vanilla, winter spices and bay leaves in the red wine poaching syrup; and the addition of maple syrup to the sweetened cream topping. Continue reading →