Our Farm and land on the West Coast of Scotland sits in the most spectacular scenery. The land lends itself to rearing traditional native breed shorthorn x highland cattle and Blackface lamb. The animals are reared and finished on limestone herb pasture and the sea margins of the beautiful Argyll coast. Below are links to the recipes that Stirring Stuff has developed to support the sale of the Farm meat. If you are interested in purchasing this locally then please follow the link for further information.