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The Last 30 Posts
- Smoked Fish and Shellfish Pie - May 1, 2020
- Pistachio and Raspberry Financiers - April 30, 2020
- Prawn and Wild Garlic Quesadilla - April 28, 2020
- Chicken in a Sherry Vinegar and Rosemary Cream Sauce - April 24, 2020
- Pearl Barely Risotto with Spring Vegetables with Pangratatto - April 21, 2020
- Baked Smoked Haddock with Cream and Tomatoes - April 20, 2020
- On Toast …. - April 19, 2020
- Shakshuka - April 18, 2020
- Harissa Spiced Chickpea and Aubergine Casserole served with Wild Garlic Naan - April 16, 2020
- Orange Cake and Lemonade - April 15, 2020
- Beetroot and Cumin Soup with Dumplings - April 14, 2020
- Thyme and Pepper Crackers - April 11, 2020
- No-churn No-fuss Ice-cream - April 9, 2020
- Chokladflarn - April 8, 2020
- Wild Garlic - April 6, 2020
- An Old Favourite - April 4, 2020
- A Trio of Indian Style Spiced Dishes - April 3, 2020
- Marmalade on Toast Ice cream. - March 15, 2019
- Give a Fig: Recipe ideas for a Gluttonous Glut of Figs. - August 29, 2018
- Sloe Time and Worth the Wait. - August 19, 2018
- Summer Decadence: White Chocolate Cheese-Cake topped with Balsamic Roast Strawberries. - July 19, 2018
- Sugar on Trial – villain or useful ingredient? Plus – two, low-sugar, summer fruit recipes. - July 2, 2018
- Join the Fun – Behind the Scenes at Tray Bakes: A wonderful chocolaty chance and a demonstration too! - June 28, 2018
- Virgin G&T Lemon Drizzle Cake with Syllabub. - June 16, 2018
- Free Spirit – The Shift to a No-Alcohol ‘Cool’. - June 14, 2018
- With a Pinch of Imagination: Why a 1980’s cook book remains an endearing favourite. - May 30, 2018
- One tub, several spoons. Orange and White Chocolate Ice-Cream, a treat for the May weekend. - May 3, 2018
- Wild Garlic Pesto Pull Bread - April 25, 2018
- Wild about Wild Garlic - April 18, 2018
- Well that didn’t exactly go to plan: Disaster to Delicious! Herb Cured Smoked Haddock Brandad - April 4, 2018
Stirring Stuff 