Weekend cookingMeat, Poultry and GameSeasonal CookingSpring
Italian style Beef Casserole served with cheesy Polenta
An elegant Beef Casserole for spring and summer dining. The rosemary and sage give a quintessential Italian feel and the capers add a lively piquancy that blend beautifully with the rich cheese polenta accompaniment.
Seduced by the ‘buy one get one free’ packs at the checkout counter I found myself with a pack of rapidly staling hot cross buns. This simple and utterly delicious recipe was created as a way to use them up.
Hot Cross Bun Bread and Butter Pudding. milk and cream infused with lemon zest, bay leaves and grated nutmeg
Hot Cross Bun Bread and Butter Pudding Continue reading
Stirring Stuff 