Stirring Stuff Scotland

Pot Roast Pork in lemon scented Milk


Leg of pork boned and rolled and ready to pot roast with milk, lemon fennel and bay

This slow cook dish is perfect for summer cooking. The flavour of the lemon  is deepened and complimented by the addition of fennel seeds. Bay leaves, one of my all time favourite herbs, add a balance and warmth to the caramel flavours of the cooked milk. At the end of cooking the meat is succulent and the skin soft a lightly browned. The milk should be curdled but the sauce thick enough to spoon.   Continue reading