Sauces

Wild Garlic

A happy find on our Sunday sunny afternoon walk this last weekend.  A small reminder that whilst life as we know it is very different, at the moment, for many of us, to the one we were leading only a few weeks ago, the world still turns and nature is still beavering away, quietly (or not so quietly if you have stopped to listen to the excited chatter of nest building birds recently), doing what it does.

patch of wild garlic

Wild Garlic

 

Below are some links to last years Wild Garlic recipes.  The cheesy garlic pull-bread is a real showstopper. Serve it warm, oozing with butter and cheese, very simply with a fresh mixed salad, with a fresh minestrone, or other favourite, soup.

Stay Safe Stay Well

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Wild about Wild Garlic

snail on wild garlic

You are not the only one who loves Wild Garlic!

If you go down to the woods today…….. you may be lucky enough to hap across an oasis of pretty green and white foliage. Wild garlic or Ransoms, to give you their official name, grow in dappled shaded woodland areas. A member of the Allium family the wild garlic leaf is broad, tender and vibrantly green. The flower, which is also edible, is a cluster of pretty star shaped white petals.  An olfactory identification (they smell strongly of garlic) will alert you to their presence often long before you see them.  The season for  Wild garlic begins in early spring and often you will find them interspersed with wild bluebells. If we have warm weather they can arrive as early as March and they are good until mid May when the odour gets a bit strong and the leaves lose their tenderness. Continue reading

Chicory, orange and watercress salad with a toasted walnut pesto

 

Chicory, ornage and walnut salad with walnut pesto

A deliciously fresh, vibrant and healthy autumn salad

This salad packs a healthy punch helping to ward off  winter bugs and colds. Chicory  and watercress  are packed full of vital vitamins and minerals and oranges and parsley are brimming with vitamin c . The pesto contains antiviral garlic, and walnuts which are  a superfood in their own right.  Continue reading