Chilli avocado and blood orange bruschetta with lemon thyme and toasted cumin seeds on sourdough

This pretty, light and tasty recipe was inspired by the healthy avocado breakfast that we ate at Le Pain Quotidien  at St Pancras Station before boarding our train for Brussels over the Easter Weekend. It was delicious and perfectly hit the spot, inspiring my thoughts to healthy options for Spring Eating. The blood oranges and lemon thyme lighten the richness of the avocado adding flavours that I associate with sunshine and energy.

Enjoy! Continue reading →