Preserves and Drinks

Book yourself a Zesty Weekend in the Lake District.

Dalemain Marmalade Awards & Festival

The World’s original Marmalade Awards

March 17 & 18th 2018

In 2005, Jane Hasell-McCosh set up the worlds original  Marmalade Festival and Awards. Held annually near Penrith in the Lake District the event draws crowds well before the usual holiday season.  This March Jane has kindly offered me three demonstration sessions where I will be cooking recipes from  At Home in Cumbria.  Do come and join the fun.  Continue reading

Georgian Inspired Plum Chutney

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Georgian Style Plum Chutney

Its chutney time, and this year our orchard trees are groaning under the weight of beautifully ripening fruits. I have already made jams and jellies, and put pies and purees into the deepfreeze.  The last job of the season is to turn the remainder, and the later ripening fruits into chutneys and pickles. This year I thought I would try something a bit different and have developed a plum chutney inspired by the traditional plum sauce of Georgia. Continue reading

Beat the Blues, Make Marmalade

seville orange marmalade, oxford marmalade

Seville Orange Marmalade

“I got the blues thinking of the future, so I left off and made some marmalade. It’s amazing how it cheers one up to shred orange and scrub the floor.”
Author: D.H. Lawrence

The  marmalade that I set out for breakfast for house guests this  morning  had them in raptures and  was voted the best they had ever eaten!      In my household we like a gutsy, full flavoured marmalade with proper chunks. Its not a marmalade for the faint hearted … indeed, guests caught  picking out the  chunks and leaving them to  languish on the side of their plates – well – they don’t get asked again – not for breakfast at any rate !  Continue reading