Pork and Ham

Smokey Pulled Pork

Smoky slow cooked Pulled Pork

Smoky slow cooked pork being pulled. It should be soft as butter. Make sure that you break up the Crispy fat and mix it well in with the meat.

The new must make for summer. Succulent and tantalisingly smoky shreds of slow cooked pork sandwiched between rich soft brioche buns.   The remains, if there are any, make a delicious refried bean hash or Stirring Stuff’s Thai inspired pink grapefruit and coconut salad (link posting soon). Continue reading