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The Deconstructed Crumble

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Blackberry and Apple Crumble

 

Is the Soggy crumble thing of the past?  The modern trend for deconstructing traditional dishes insists on separately cooking the fruit and topping before pairing. The result, a crumble par excellence; succulent fruit sweetened to perfection, bathing in its own syrup and topped with golden, buttery crumble. Continue reading