Indian Cuisine

Whole grain basmati pilav with cashewnuts and apricot

Beetroot Curry served with whole grain pilaf and coconut lime chutney

Beetroot Curry served with whole grain pilaf and coconut lime chutney

 A tasty and nutritious alternative to simple boiled rice. The nuts adding protein to vegetarian curry accompaniments and the sweetness of the apricot helping to mellow the heat of chilli.  The secret to fluffy rice with separate grains is it not a rice cooker but a tea towel !- It works every time. Continue reading

Beetroot Curry served with Coconut Lime Chutney

 

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Beetroot Coconut Curry with Fresh Coconut and Lime Chutney

 This delicate and beautiful curry  was part of our Curry Club repertoire at the cookery school.   The sweetness of the beetroot and coconut are tempered with the addition of cumin and green chilli. It is the most stunning colour. The Fresh coconut and lime chutney add a sharpness and freshness to the dish.  Continue reading