
It’s great to be included in the no-alcohol ‘Cool’.
Sip your tipple and you will sense it evolve, elaborate and linger as the liquid moves from lip to tongue to palate, warming and mellowing. The cool sharpness of chilled white wine, the ripened solace of red, or the reassuring vapours of a whisky or brandy, quickly afford a sense of pleasurable wellbeing. I jumped on-the-wagon six years ago and like many a convert immediately, and zealously, developed a righteous aversion to the stuff. I didn’t miss the side effects but there were previously unnoticed aspects that I did. Continue reading