What could be more comforting on a rainy day in lock-down than Quesadilla? Simple to prepare, warm, and oozing with flavour and cheese. Although I’ve used fancy ingredients here you can use just about anything for the filling. Remains of mince to pieces of chicken and ham. Make them vegetarian with roasted peppers or fried mushrooms. A good flavoursome cheese is preferable.
Keep Safe Keep Well Continue reading
We are all working very hard, on the home front to keep hungry folk fed. After nearly five weeks of cook and repeat and repeat and….., recipe repertoires are becoming a bit jaded. Lots of you have asked Stirring Stuff for inspiration for tasty and simple dishes. Preferably ones using easy to procure, and quick to prepare, ingredients. On Toast… is the first in a series for this week. Mushrooms, cheese, spinach, tomatoes, avocados and more.
Each post will have several recipes requiring very little preparation, and only a few ingredients. I hope you enjoy. And please do share your own ideas too. We love your comments and suggestions.
Keep Safe Keep Well
A happy find on our Sunday sunny afternoon walk this last weekend. A small reminder that whilst life as we know it is very different, at the moment, for many of us, to the one we were leading only a few weeks ago, the world still turns and nature is still beavering away, quietly (or not so quietly if you have stopped to listen to the excited chatter of nest building birds recently), doing what it does.
Wild Garlic
Below are some links to last years Wild Garlic recipes. The cheesy garlic pull-bread is a real showstopper. Serve it warm, oozing with butter and cheese, very simply with a fresh mixed salad, with a fresh minestrone, or other favourite, soup.
Stay Safe Stay Well
Stirring Stuff 