Monthly Archives: March 2019

Marmalade on Toast Ice cream.

Tasting is believing!  This uniquely flavoured ice-cream developed by Stirring Stuff for the 2019 Dalemain Marmalade Awards is completely delicious as well as unusual.  It tastes of buttered toast slathered in bitter marmalade and is at once warm and mellow and cool and tangy. The addition of browned butter gives the ice-cream a velvety smooth texture and Janes delicious two fruit marmalade (available online from the Dalemain link above) adds a delicious citrusy note. Who knew you could eat ice-cream for breakfast!

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