Monthly Archives: August 2016

Easy Ices for hot summer days

 

Orange ice cream in a waffle basket

Too hot to cook and a bank holiday looming – then these lovely fruity fresh recipes are just the thing to give everyone a cool treat.  The white chocolate and orange ice-cream is great for entertaining  – serve with fresh summer berries and cream or a chocolatey sauce. The raspberry iced cream and the strawberry slush couldn’t be more simple  – full of natural goodness and very little added sugar they are a lovely  treat for young and old alike.   Continue reading

Inspired ideas and versatile recipes for summer courgettes

Courgette Carpacio with Parmesan and Nastrtium

Ribbons of thin courgette lightly dressed with lemon and garlic and tossed together with slices of parmesan and fresh peppery nasturtium flowers.

 

Every Summer its a race against time to pick  the courgettes before they  turn into marrows. I don’t always win. They seem to grow before your eyes from small tender courgette with the flower still attached to massive Marrows that need a very different style of cooking.  I love Marrow and I like to let a few courgettes become mature towards the end of the season, but I do prefer courgettes. I love their raw nuttiness in salads, and cooking them is so quick and easy which is perfect for suppers on hot summer evenings.   We like them sliced and fried in a little olive oil and served sprinkled with flaked sea salt.  Or,  simply steamed and garnished with a handful of fresh garden herbs such as lemon thyme, and a knob of butter.

Below are two further  fresh and simple ideas for using Courgettes.  A raw Carpaccio Salad and a wonderfully versatile and flexible Garden Ratatouille. Continue reading