Monthly Archives: July 2016

Lemon Tart

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Lemon Tart dusted with icing sugar and ready to serve.

Lusciously lemony and  a very moreish, this is our favourite lemon tart recipe.  It has a intense and zingy lemon flavour and is especially popular with self proclaimed non pudding  eaters as the sweetness is there but  its not overpowering.  What’s more it is easy to prepare as you don’t have to precook the lemon custard. 

For those of you who are less confident with making pastry or baking blind its fine to buy a ready cooked pastry case. Make the lemon cream as instructed, heat the oven to 150c/gas 3 and paint a small amount of egg yolk into the base and sides  of the precooked tart  and set it in the oven as indicated below. Continue on from this point with the recipe instructions. You will probably get two 20cm tarts as the bought cases are less deep. Continue reading

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