todays file 014

Baking blind

line the baking tin with the pastry. Lightly prick the base to prevent it from rising on cooking. Cut a piece of greaseproof paper slightly larger than the tin, crumple it well and gently fit it into the pastry case. Fill the case with baking beans or coins.

pastry case lined with parchement and filled with coins ready for baking blilnd

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