Decorative Dyed Easter Eggs

A friend shared this link on facebook  https://www.facebook.com/Handy-1509892729319494/ and I thought it was such a good idea that I gave it a go.

 

_MG_6134 (2)

Flower and herb patterned eggs dyed with onion skins, turmeric, red cabbage and beetroot.

You will need:

Fresh Eggs

Herbs, leaves and flowers – I used primroses, dill, cardoon leaves and olive leaves.

stockings or tights and a pair of scissors

4 onions, skins only and 1 tablespoon turmeric powder

4-6 red cabbage leaves and 1 beetroot, chopped

2 pans with lids

For instructions look at the link from Handy’s https://www.facebook.com/Handy-1509892729319494/

 

IMG_3430

Place the flowers, herbs and leaves on the eggs and tightly wrap in the cut stocking. Bury the eggs in the vegetable leaves, cover with water and boil for ten minutes. Remove the pan from the heat and leave in a cool place for 12 hours before removing and unwrapping the eggs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s