This tasty dish got the thumbs up from the resident tasters yesterday. No pici I’m afraid as the spoons were out before I had a chance to reach for the camera!
Quick and easy, and a choice of topping making it versatile too. You might also like the no- topping version (instructions at the bottom of the Page) which could be served with these delicious New Potatoes Baked in an Orange Scented Salt Crust with Mint and Rosemary.
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The sum of wet outside plus spare egg whites in the fridge equals a cosy afternoon of baking. Actually, I made Brown Sugar Pavlova, but since the recipe is already posted I thought I’d search out another treat that uses up surplus egg whites.
These little bite-sized financiers are versatile – if you don’t have pistachios you can use just about any sort of ground nut that you have in the store cupboard. They can be made small to eat with coffee or as a petite fore, or made into a dessert by piping the batter into a ring mould. Enjoy .
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What could be more comforting on a rainy day in lock-down than Quesadilla? Simple to prepare, warm, and oozing with flavour and cheese. Although I’ve used fancy ingredients here you can use just about anything for the filling. Remains of mince to pieces of chicken and ham. Make them vegetarian with roasted peppers or fried mushrooms. A good flavoursome cheese is preferable.
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Stirring Stuff 