White chocolate and Coffee Roulade with Mango
Roulade remains a firm favourite for summer desserts, this white chocolate roulade is a bit different and well worth adding to your repertoire. The coffee filling adds an intensity of flavour that compliments the sweetness of the chocolate. The texture is moist and less crumbly than a traditional roulade, making it easy to slice into thin scrumptious pieces. Served with fresh mango and a mango basil coulis, or other fresh summer fruits, this makes for a distinctive end to any summer party or event. Continue reading
Cracked Wheat Gazpacho Salad.
34 ° and its too hot to cook – here is a delicious no cook salad for summer heatwaves when turning on the oven is more than you can bear. Serve it very simply with and a fresh green salad and something like a cool fresh mozzarella sliced and scattered with fresh herbs, and drizzled with fragrant olive oil. Or with cold cuts, cold poached salmon, prawns or simple antipasti. This beautiful salad also makes an ideal accompaniment to another of Stirring Stuffs no cook salads – Tarragon chicken mayonnaise with grapes . Continue reading
Oven Ready Pissaladière
Pissaladière is a ‘pizza’ originating in Niece. The base is traditionally made with a bread dough however for ease and time it can also be made with a good quality all butter puff pastry.
A delicious combination of sweet caramelised onions and salted fish on top of a crisp base of buttery pastry. This dish can be served piping hot directly from the oven, warm or cold. The combination of salt and the lightness of the dish makes it perfect for summer dining – serve with a simple salad and a glass of cool larger or wine. Beetroot and sun-blush tomato salad